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MIXING INSTRUCTIONS:
Add sugar and bitters in rocks glass.
Add a splash of club soda or water and muddle. Fill glass with ice and pour Ron Izalco. Garnish with orange wedge and cherry.
INGREDIENTS:
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2 parts Ron Izalco rum
4-5 dashes Angostura Bitters
1 splash of water
1 tsp sugar
3-4 cubed ice
To garnish: Orange peel.
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