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INGREDIENTS:

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2 parts Ron Izalco rum

4-5 dashes Angostura Bitters

1 splash of water

1 tsp sugar

3-4 cubed ice

To garnish: Orange peel.

 

MIXING INSTRUCTIONS:

 

Add sugar and bitters in rocks glass.

Add a splash of club soda or water and muddle. Fill glass with ice and pour Ron Izalco. Garnish with orange wedge and cherry.